Our Delicious Menu

Offer valid on Grilled Delicacies only

Offer valid on Grilled Delicacies only

Offer valid on Grilled Delicacies only

Boneless tender chicken marinated in yoghurt, spices, herbs and skewered (mild spices).

Skinless and fatless, mildly spiced duck breast, marinated in yoghurt and roasted in tandoor (spicy).

Minced lamb we prepare in house and marinated with onions, herbs and spices, skewered and barbequed (spicy).

Tender on the bone chicken piece marinated in yoghurt, herbs and spices, broiled in tandoor (spicy).

Prawns cooked with sweet and sour sauce, loosely wrapped with thin fried pastry (mild).

Meat or Vegetables cooked with mild spices, wrapped in pastry and deep fried (spicy).

Thinly chopped potatoes or chicken and cucumbers flavoured with chaat masala, accompanied by thin pastry (mild spices).

Crsipy onions dumplings flavoured with fresh coriander, light spices, gram flour, herbs and egg (mild spices).

Meat special for two persons, includes tikka, chops, sheek kebab and tandoori chicken (spicy).

Large chunks of cottage cheese marinated with aromatic spices and herbs, tomatoe, onion and pepper, alternate on skewer. Main meal, served with green salad, mint sauce and freshly baked naan.

Chunks of cottage cheese marinated in a delicate blend of aromatic mild spices and herbs, simmered in fresh ground nuts, tomatoes, yoghurt and cream.

Served with naan or rice. Perfectly sized pieces of cottage cheese cooked with chef special recipes, finely chopped onion and in a flavoursome sauce.

Traditional hot dish with hot naga (red pepper) (hot).

Chicken, lamb or prawns garnished with freshly cooked tomatoes, in a medium spicy sauce (spicy).

Chicken, lamb or prawns cooked in a hot spicy sauce (hot).

Chicken, lamb or prawns cooked in a very hot spicy sauce (very hot)

Chicken or lamb cooked in a medium sauce flavoured with fenugreek leaves and coriander (spicy).

Chicken, lamb or prawns cooked with roughly chopped shallow fried onions in a thick sauce (spicy).

This mouth watering dish draws chef's creativity and gives a true taste of green chilli (hot).

Chicken, lamb or prawns cooked with lentils, fresh coriander and hot & sour sauce (hot).

Duck, lamb, chicken or prawns cooked with mild spices, herbs and spinach (mild spices).

Thinly sliced spring lamb richly flavoured, cooked with onions, paste pickle, spices and herbs, transforms into a well balanced, tasty sour dish (sour/spicy).

Chicken, lamb or duck with onions, chillies and capsicum in a thick hot sauce (hot).

Prepared with finely chopped onions, tomatoes and fried garlic (spicy).

Large pieces of tender tikka chicken cooked with hot naga chilli pepper,spices and herbs in a hot thick sauce (hot).

Tender pieces of tikka chicken in a masala sauce with a delicate blend of aromatic spices and herbs simmered in fresh ground nuts, tomatoes, yoghurt and cream (sweet).

Duck, chicken or lamb cooked with ground almond, coconut and cream (mild/sweet).

This dish is prepared to perfection with mango sauce, coconut cream, yoghurt and tikka chicken (sweet).

Strips of tender lamb put together with ground almond, coconut, ghee and cream (mild/sweet).

Skinless and fatless duck in masala sauce with a delicate blend of aromatic spices and herbs (sweet).

This is a unique dish flavoured with fresh mint leaves, spinach and coriander (spicy).

Chicken, lamb or prawn, a delightful dish with selected spices to provide medium strength sauce (spicy).

Delicate blend of aromatic spices and herbs simmered in tomatoes, yoghurt, freshly ground nuts and cream (mild/sweet).

Duck, chicken, lamb or prawn cooked with lentils in hot sweet & sour sauce (hot).

Combination of chicken, lamb and prawn (spicy).

This dish is prepared to perfection cooked with fresh tomatoes, garlic and coriander (mild/spicy).

Duck, lamb or chicken cooked in traditional way with roughly chopped onions, green and red capsicums (spicy).

Two pieces of tender chicken on the bone, marinated in yoghurt, herbs and spices, with naan bread (spicy).

Chicken marinated in yoghurt, spices, herbs and roasted in the traditional tandoor (mild/spicy).

Succulent chops marinated with classic Mughul recipes in yoghurt, herbs and spices. All tandoori orders are accompanied with salad, mint sauce and naan bread (spicy).

Duck or chicken marinated with herbs, spices alternated on skewer with tomatoes, onions and peppers (mild/spicy).

Skinless and fatless duck breast mildly spiced (spicy).

The dish allows you to try out most of our tandoori cuisine and it consists of chicken tikka, lamb chops, king prawn, sheek kebab, tandoori chicken and naan bread (spicy).

Choose from chicken, lamb, mushroom, chicken and mushroom, lamb and mushroom or vegetable (mild/spicy).

Skinless and fatless thinly sliced duck mildly spiced and full of flavour (mild/spicy).

We use fresh water prawns from the Bay of Bengal or Indian Ocean (mild/spicy).

Combination of meat, chicken and prawns, richly flavoured (spicy).

Made with chunks of salmon and cooked with coconut, almond, cream and milk to give a rich dish (mild).

This tasty dish combines lentils, onions, garlic and fresh ginger and coriander cooked in a hot sweet and sour sauce, with salmon (hot).

Chunks of fish cooked in a delicate yet really tasty masala sauce (sweet).

This dish is prepared to perfection by tenderly cooking chunks of salmon with onions, tomatoes and herbs in a medium sauce (medium).

Potatoes, baby aubergine and chick peas in a thick sauce (spicy).

Spinach cooked with potatoes, mushroom and diced cottage cheese (mild).

Green vegetables cooked with mild spices, herbs, spinach and fried garlic (mild).

Cooked with lentils, hot, sweet and sour (hot).

Selection of vegetables flavoured with green chillies, spices in a tangy sauce (hot).

Diced cottage cheese and vegetables cooked to prefection with coconut, almond and cream (mild/sweet).

Fresh lady fingers (okra), potatoes and chick peas flavoured with aromatic spices in medium strength sauce (served with naan or rice) (spicy).

A house speciality dish, cooked with daily fresh vegetables, nuts in a creamy masala sauce (mild).

Daily fresh vegetables richly flavoured with traditional pickle and tasty sour thick sauce (spicy).

Eggs and nuts.

Minced meat.

Sweet and nuts.

Wheat bread, fried.

Wheat bread, baked.

Wheat bread, baked.

Crsipy onions dumplings flavoured with fresh coriander, light spices, gram flour, herbs and egg (mild spices).

We cook our dall with four different lentils, chopped onions, herbs and fried garlic (spicy).

Fresh spicy potatoes.

Spinach and cottage cheese.

Fresh potatoes, caulifower and herbs.

Potatoes and chick peas cooked with onions and spices.

Baby aubergine cooked with onions, spices and herbs.

Spinach cooked with onions and herbs.

Spinach, potatoes, spices and herbs.

Chicken Tikka Masala (sweet/nuts)

Lamb Bhuna (spicy)

Chicken Tikka /Kebab / Chop

Pilau rice

Naan

Vegetable Masala (sweet/nuts)

Palak Aap Ki Pasand (mild)

Aloo Gobi Jeera

Pilau Rice

Naan

6 Papadums with chutneys.

Starters:

Two sets of mixed starters (meat)

Main Courses:

1 Chicken Tikka Masala (sweet/nuts)

2 Balti Chicken Bhuna (spicy)

1 Gosth (lamb) Kalia (hot)

Side Orders:

1 Bombay Aloo,

1 Mushroom Chana,

2 Pilau Rice,

2 Naan Bread